Wednesday, March 07, 2007

Works-For-Me Wednesday Strawberry Shortcake

It's Wednesday already! Yippee.

Since I had so much fun last week doing my first Works-For-Me Wednesday, I'm trying it again.

This time it's The Kitchen Edition.

This is my recipe for Strawberry Shortcake:

It is a simple cake that everyone will love... it's light and delicious, and I always get rave reviews:

1 box of White Cake Mix

1 container of fresh Strawberries

1 tub of Cool Whip

Using any boxed white cake mix, prepare the batter using the egg whites option. While the cake is in the oven, using a glass or stainless steel bowl and put sliced fresh strawberries and about 1 Tbs of sugar and toss together. Let that sit on the counter.

After the cake cools just spread Cool Whip on top and place the sliced strawberries on top and on the sides.

You can use two cake pans and put the strawberries in between the layers, you can make a sheet cake and using a cake slicer or large serrated knife make two layers and do the same. Or you can just put the strawberries on top. Even leaving the cake in the pan is fine.

The combination of these three ingredients is truly amazing. Enjoy!


Nadine said...

Nice job again this week. I love easy to follow receipes and who doesn't love strawberry shortcake. Thanks for sharing.

Terri said...

It's sounds so refreshing...
and tasty!! Great spring/summer dessert.... well, come to think of it... sounds good any ole time...

Thanks for sharing...

I have a recipe for some AWESOME BAJA FISH TACO'S....
okay okay, I agree is sounds nasty and my first reaction was...
GROSSSSS!! But dang,
they are great!
It reminds me of when I was a kid and mom made sauerkraut cake...
sounds nasty, but was quite good!

Terri said...

Oh, the recipe in case you're interested in trying is on my blog in the comment section under
Weekend/Fish Tacos/Magoo

Larae said...

Oo, this sounds yummy! Thanks for sharing! =) I'm lovin' your blog so far..I'll be back!

Ribbon Rock Star said...


Sounds easy too!